Everyone ate this and liked it. It's a keeper.

• 4 Chicken Breasts (or enough to fill 13×9 pan)
• 6 Slices Swiss Cheese (I used white Tillamook cheese)
• 1 can Cream of Chicken Soup
• 1/3 cup milk
• Stove Top Chicken Stuffing whole package
• ¼ c butter

1. Cover bottom of pan with chicken.
2. Lay Cheese over chicken.
3. Mix 1 can cream of chicken soup and 1/3 cup milk.
4. Pour mixture over chicken.
5. Top with bag of Stove Top Turkey Stuffing.
6. Drizzle 1/4 cup butter on top.
7. Bake at 350 for 45-60 minutes.
8. Serve over rice. (We just eat the chicken with stuffing no rice)