Shrimp and Crab Bisque 4 tablespoons butter 4 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground white pepper 2 teaspoon chicken bouillon powder 4 tablespoons chopped onion 1/2 cup water 3 cups half-and-half 1 pound medium shrimp – peeled and deveined 1 pound crabmeat 1 cup white wine Sprinkle of Paperika, and fresh dill…
Category: Seafood
Red Pepper Dungeness Crab
This is a recipe I got when I was working at Sleighbells where Tim and I met. My Grandpa had caught some dungeonous crab and this was a recipe the Butler's used to make it. I'm not a lover of crab but thought you may be so here's a good recipe! Red Pepper Dungeness Crab…
Hoisin Glazed Shrimp over Crispy Noodle Cake
My mom made this the other night and she said it was really good. I'm going to try it this week! This recipe is from Rachel Ray. Enjoy! Hoisin-Glazed Shrimp over Crispy Noodle Cake One 10-ounce package Chinese-style noodles or ramen 1/2 cup hoisin sauce One 20-ounce can pineapple chunks, juice reserved 7 tablespoons vegetable…
Seafood Boil
I think Barb originally found this recipe. We made it for Grandpa's last birthday when we rented the house in Rockaway Beach. It was a huge hit and really tasty. I decided to do an easier smaller portion for the party last weekend. Instead of doing the whole recipe which originally called for all kinds…
Tim’s Famous Poppyseed Ginger Salmon
This is taken from an old post from last summer. Tim made this recipe again this past weekend with salmon that my Uncle Steve caught. Again it was so yummy! Okay so it's not really famous but when he made this at our last gathering, everyone raved about it. There was nearly an altercation over…
Cooking With Mimi, I made this stuff up 