This was our Valentines Day dinner. It was pretty close to Olive Garden's alfredo. The white pepper makes a difference so find some!
Olive Garden Alfredo Sauce.
-
-
3 tablespoons
sweet butter -
2 tablespoons
olive oil -
2
garlic cloves, minced -
2 cups
heavy cream -
1/4 teaspoon
white pepper -
1/2 cup
grated parmesan cheese -
3/4 cup
mozzarella cheese -
1 (12 ounce) boxes
angel hair pasta
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
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3 tablespoons
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