Main Dish, Pork

Maple glazed stuffed pork roast

Posted by mylifewiththiscircusimadethisstuffup on

I found this recipe I had torn out of a kraft magazine they used to send out. I bought a pork roast at Costco on Sunday and we used a small portion for this. It wasn't too difficult and turned out really good. All but onen kiddo liked it and I'll definately make it again. Enjoy!

Maple glazed stuffed pork roast

2 Tbsp. butter
1   apple, chopped
1-1/2 cups hot water
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp.  maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp.  chopped fresh rosemary

Make It

HEAT oven to 350ºF.

MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.

SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

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