Grandma used to make this. Still yummy.

Rhubarb Sauce

• 2 Tbsp butter
• 4 cups thinly sliced rhubarb
• 1/2 cup sugar

In a large skillet melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly until tender, 5-10 minutes. Serve warm. Also would be good over ice cream.