Tim made these today. The kids loved them. Make sure to brown the butter. This recipe came from Our Best Bites blog. A keeper for sure.

Overnight Yeasted Brown Butter Waffles
Recipe from Bon Apetit

Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, plus more for serving
2 cups whole milk, warmed
1/2 cup buttermilk
2 tablespoons sugar
1 1/4 oz envelope active dry yeast (about 2 1/4 tsp)
1 1/4 teaspoons kosher salt
2 cups flour
2 large eggs
1/4 teaspoon baking soda
nonstick vegetable oil spray

Condiments for serving, optional: butter, browned butter, pure maple syrup, berry sauce, berry jam, whipped cream, etc.

Instructions

Melt ¾ cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5–8 minutes. Pour into a medium bowl; let cool.  Click Here for our Tutorial on making Brown Butter.

Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl. Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.

Heat waffle iron until very hot. Whisk eggs and baking soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.

Serve immediately with maple syrup and more butter, or Our Best Bites’s Chocolate Hazelnut Whipped Cream and Dark Berry Syrup.

Chocolate Hazelnut Whipped Cream
Recipe by Our Best Bites
**Okay, I’m going to be honest here.  I’m writing this from memory because I can’t find my notes anywhere!  You really can’t go wrong mixing all of these ingredients together, but I’m guessing here.  If you try this part, let me know if you think it needs any adjustments!

*Can be prepared the night before and refrigerated

1 cup heavy cream
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
1 1/2 tablespoons sugar free instant pudding mix (chocolate or vanilla)
1/2 cup Nutella

Place Nutella in a mixing bowl.  Place cream and vanilla in a separate bowl.  Press powdered sugar and pudding mix through a fine mesh strainer and into the cream.  Beat until medium peaks form (I beat it on the stiff side).  Stir a big spoonful of the whipped cream into the Nutella and stir to combine.  Add whipped cream in 3 more additions, gently folding into the Nutella mixture  until the two mixtures are completely combined.  Chill until use.